There are a growing number of Fine Dining and Bistro restaurants eager to acknowledge that the best in quality, and consistency doesn't have to be expensive. The appeal of the story and the quality of the contents, captivates the senses of many a gourmand adventurer.

Welcome to our new client/Restaurant

The Wine and Truffle Company welcomes one of our new fine dining restaurant clients, The Gala Restaurant. Hans Lang and Marianne Kempf were both born and trained in Germany. With a history that includes the Regent in Melbourne, and multi award winning Windows at the Burswood International Resort, their decision to take over the old Campo de Fiori recently and change the name to The Gala Restaurant has indeed put them back in the gourmand spotlight in Perth.

On a recent trip to Europe, Marianne confessed an obsession that lead her on a 'truffle hunt' in Orange, France. Marianne and Hans are now eagerly awaiting any news of local production.

The Gala Restaurant has a new warm feel, elegant without being too formal and a must visit in Perth, for good food and wine lovers (see picture below).