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Monday, 17 August 2015 03:18

Chef Josiah Citrin

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“I am having a fun time with the
Australian Black truffles. The flavor
and aroma is spectacular. I love the fact that Australian truffles are available when the French are not and that there is no difference in flavour, and my guests are enjoying them as well.”
Chef Josiah Citrin
Melisse | Santa Monica, California, USA

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