Welcome to the Truffle & Wine Co.

Our Cellar Door will now open 10am - 4pm daily for wine and truffle product tastings and sales from Friday 25th September. Please note that The Truffle Restaurant will be closed until further notice.

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Surrounded by vineyards, orchards and majestic rolling hills, our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines. 

Since its establishment in 1997, passion and dedication, coupled with an extraordinary microclimate, has seen The Truffle & Wine Co. become the largest producer of superior black perigord truffles in the world and a premier truffière.

The Truffle & Wine Co. is one of the few truffières in the world that allows a select number of people to participate in the rare privilege of a truffle hunting experience during the winter months.
It is also home to The Truffle Kitchen, which specialises in truffle-inspired food and wine pairings. With breath-taking views, open fire place and the smell of truffles lingering in the air, this dining experience is a must try when visiting the region. The Truffle Kitchen is open 7-days-a-week, 11am to 3pm.



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